Japanese Fried Chicken | How To Make Japanese Fried Chicken | Karaage | Chicken Karaage | Japanese Cuisine | Japanese Delicacy | Japanese Japanese Food | Japanese Cooking | Why Karaage Chicken is so Crispy | Karaage Recipe | Japanese-Style Fried Chicken | Crispy Fried Chicken | Fried Chicken | Chicken Fry | Dry Chicken Recipe | Chicken Recipe | Quick & Easy Recipes | Get Curried | The Bombay Chef | Varun Inamdar<br /><br />Learn how to make Japanese Fried Chicken with our Chef Varun Inamdar.<br /><br />Introduction <br />Karaage Chicken of Japanese Crispy Chicken is one of the most popular Japanese dishes not only within Japan but abroad as well. The chicken is marinated with soy sauce, sake, and ginger to give a touch of sweetness. The chicken is further coated with all-purpose flour & deep fried using the 'Karaage' technique, where the chicken pieces are deep fried twice to make them crunchy on the outside and juicy inside! Try out this crispiliscious fried chicken recipe this weekend!<br /><br />Marinating the Chicken<br />500 gms Chicken (boneless)<br />1-inch Ginger<br />2 Garlic Cloves<br />1/4 cup Sake /Rice Wine Vinegar<br />1 tbsp Dark Soy Sauce<br />Salt (as required)<br />1 tsp Black Pepper<br /><br />For the Coating<br />1 & 1/2 cup Cornstarch<br />1/4 cup Water<br /><br />For the Chicken<br />1 Whole Egg<br />1/4 cup All Purpose Flour<br /><br />For Frying<br />Oil<br /><br />For Garnish<br />1/2 cup Cabbage (shredded)<br />Mayonnaise<br />Lemon Wedges<br />
